East Asian cuisine includes Chinese, Japanese, Korean, Mongolian, and Taiwanese food. Considering this is the most.
Find all of your favourite East Asian cuisines here, with authentic recipes from Japanese, Chinese and Korean home cooks. An easy midweek supper, this chicken stir fry is as delicious as it is colourful! Serve with rice for a complete meal, or fried rice for a treat.
The countries of eastern and southeastern Asia have a culinary tradition that stretches back over thousands of years.
Thai recipe ideas and South-East Asian food. Over 40 recipes - salmon and aubergine, vegetarian and vegan, Thai green curry to beef pho soup.
Some of the most popular East Asian food regions are from China, Korea and Japan. While rice is a staple ingredient for each, spices, meat.