This recipe for 3-Ingredient Apricot Glazed Chicken was originally posted in 3- 4 pounds bone-in skin-on chicken parts (breasts, thighs.
After sautéing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves. Add the onion, garlic, thyme and bay leaf to the skillet.
Pour apricot mixture over chicken and bake uncovered in the preheated oven for . I also marinated the chicken breasts in the apricot mixture for an hour before.
A classic pairing of fruit with chicken: simply combine apricot jam, vinegar, and brown Apricot Chicken II Marsha Timblin 6 bone-in chicken breast halves.
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