This is an excellent choice if you're searching for a basic and great tasting fried chicken recipe for boneless or bone-in chicken breasts.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip.
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
This deep-fried chicken breast recipe is a quick and simple, step-by-step guide through the whole process of deep-frying chicken breasts.
Truly crispy fried chicken tenders are golden brown and ready in chicken tenders or 2 large boneless skinless chicken breasts sliced into.