"Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups." Arrange tortilla strips in a single layer on a baking sheet. Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes.
Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2 -inch strips; place on a rimmed baking sheet. Toss with olive oil; season with.
I've been pretty addicted to specific store bought tortilla strips, but for a while I haven't been able to find them anywhere. I've even stopped by different stores to .
Learn how to make tortilla strips in the oven with this simple method. They crisp up SO well while being oven-baked, and can be seasoned just.
These Homemade Tortilla Strips can be made quickly and you only need 3 ingredients! They are perfect for our Cafe Rio Salad recipe or any taco salad.